The Hirissou family has been farming and making wine in Gaillac since the mid 19th century. Andreas Larsson welcomes Nicolas Hirissou, 6th generation, who studied viticulture and oenology in California before taking over the family business. To match the 100% Braucol wine Andreas is making roasted duck. Nicolas brings an impossible blind tasting wine, which Andreas hasn’t ever had before. Quite an accomplishment Nicolas!
Wine brought by guest:
• Domaine du Moulin – Rouge Cuvée Florentin 2017 AOC Gaillac
• Domaine du Moulin – Rouge Cuvée Cinto IGP Côtes du Tarn
Blind tasted wine:
• Brama Biancu Gentile, Clos Venturi, Corsica
