In this special episode of The Sauce is in the Glass, Andreas Larsson prepares a delicious Portuguese seafood dish, for the wine he knows is coming with his next guest. But what he doesn’t know is that the founder and producer of WineMasters himself will join him.
Wine brought by guest:
• Hochrain Riesling Smaragd 2021, Weingut Franz Hirtzberger, Wachau, Austria
• Bandol Rosé, Domaine Tempier, Provence, France
Blind tasted wine:
Grattamacco, Bolgheri Superiore 2010, Super Tuscan, Tuscany, Italy
