Today’s guest, Juan Antonio Ponce from Bodegas y Viñedos Ponce, comes from Manchuela, a lesser known but emerging region in Spain.
For this wine, Andreas gives a short lesson about Iberico pork, the healthy meat from Spain, from which he creates stuffed schnitzels. The crisp acidity of the Bobal wine fits perfectly with the creaminess of the dish, if he may say so himself.
Wine brought by guest:
• Clos Lojen, Bobal Viñas Viejas
• El Mirador de la Casilla, Syrah
Blind tasted wine:
El Rapolao, La Vizcaína, Bodegas Raúl Pérez, Bierzo, Spain
