Andreas Larsson welcomes the next generation of the Weingut Dr. Heger: Katharina Heger. On the warmest spot of Germany, the Kaiserstuhl, the Heger family estate makes world class Pinot Noir, or in this case: world class Spätburgunder. Andreas matches his favorite Pinot Noir dish with this wine: crispy chicken with mushrooms.
Wine brought by guest:
Dr. Heger Minus Spätburgunder Ihringer Winklerberg, VDP Erste Lage, 2017 Germany
Blind tasted wine:
Meyer-Näkel Spätburgunder S, Air 2019 Germany
