Andreas Larsson receives Jean Claude Mas, one of the most influential forces in the south of France. To match a Languedoc white, which is made from Roussanne, Grenache Blanc, Vermentino, Viognier, Andreas is cooking a fish dish. And what will Andreas create with the other ingredients from the fridge to go with the wine he tasted blind; Jean-Claude Mas’ favourite wine made by someone else.
Wine brought by guest:
Château Paul Mas Belluguette Blanc, 2019
Blind tasted wine:
Fattoria di Basciano I Pini, 2018
