Andreas Larsson receives Xavier Baril of Domaine Engel, the largest organic estate in the Alsace. Andreas makes a traditional dish to match his Sylvaner, one of the region’s most iconic grape varieties. With ingredients from the fridge, Andreas is challenged to create another dish to match the wine he tasted blind; Xavier Baril’s favourite wine made by someone else.
Wine brought by guest:
Domaine Engel, Sylvaner Renaissance, 2019
Blind tasted wine:
Bonneau du Martray, Corton Charlemagne, 2014
