Andreas Larsson receives famous sweet wine producer Gerhard Kracher from Austria. Andreas makes his version of Peking Duck to match Kracher’s luscious, botrytis wine made of Chardonnay and Welschriesling. With ingredients from the fridge, Andreas is challenged to create another dish to match the wine he tasted blind; Gerhard Kracher’s favourite wine made by someone else.
Wine brought by guest:
Kracher, Grande Cuvee Kollektion Trockenbeerenauslese, 2017
Blind tasted wine:
Domaine Weinbach, Riesling Cuvée Colette, 2016
