Top sommelier Franck Massard who turned to winemaking in Spain visits Andreas Larsson in his kitchen today. To match Franck’s deep ruby, spicy red wine made from Carignan and Grenache, Andreas is cooking a peppery fish stew. And with the other ingredients from the fridge, Andreas is challenged to create another dish to match the wine he tasted blind; Franck’s favourite wine made by someone else.
Wine brought by guest:
Franck Massard, Huellas, Priorat, 2016
Blind tasted wine:
Vega Sicilia, Valbuena 5, 2014
