Andreas Larsson welcomes Douro’s dry wine pioneer Cristiano Van Zeller. To complement Van Zeller’s dry Douro red wine, made from a wide variety of grapes from vines over 80 years old, Andreas prepares a surf and turf recipe. Andreas will also create another dish using the ingredients from the fridge to match the wine he tasted blind; Cristiano Van Zeller’s favourite wine made by someone else.
Wine brought by guest:
Quinta vale D. Maria, CV – Curriculum Vitae, Douro Red, 2016
Blind tasted wine:
Hacienda Terra d’Uro, Toro Red, 2016
