Andreas welcomes Daniel Niepoort, the 6th generation head of winemaking in the family business. The Niepoort family has been creating Port wines since 1842. In the last years, Niepoort is also creating still wines in Dão and Bairrada, as well as in the Mosel in Germany. Daniel has Andreas start with a ‘crazy’ blind wine to test his skills. Can Andreas stand this “enfant terrible of the wine world”? Let’s enjoy this new episode of The Sauce is in the Glass!
Wine brought by guest:
• Niepoort – Port Colheita 1997
Blind tasted wine:
• Buçao Branco Reservado, field blend
• Niepoort – Buçaco Branco Reservado
