As a young Swedish boy, host Andreas Larsson enjoyed eating cod loin several times a week. Today he prepares it with horseradish to be a perfect match with the Grüner Veltliner which is brought by the guest of today: Roman Horvath MW, director and winemaker of Domäne Wachau.
To think that it wasn’t until his mid-twenties that Roman became interested in wine, and now he runs a high quality cooperative with 250 vintner families. They have an extremely complex and fragmented vineyard structure while using a very traditional approach. Let’s dig in!
Wine brought by guest:
• Grüner Veltliner Smaragd Achleiten 2019 – Domäne Wachau
• Grüner Veltliner ‘Steinwerk’ – Domäne Wachau
Blind tasted wine:
• Weingut Prieler Ried Goldberg Blaufrankisch, Leithaberg DAC, Austria
