Best Sommelier of the World Andreas Larsson receives Arnaud Bourgeois from Chavignol, a small village in the Loire, France. Andreas will create a dish to match the famous minerality of his Sauvignon Blanc ‘Les Baronnes’.
With ingredients from the fridge, Andreas is challenged to create another dish to match the wine he tasted blind; Arnaud Bourgeois’ favourite wine made by someone else.
Wine brought by guest:
Henri Bourgeois, Sancerre ‘Les Baronnes’, 2019
Blind tasted wine:
Domaine La Soufrandière, Pouilly-Vinzelles ‘Les Quarts’, 2018
