Andreas Larsson receives Matthieu Perrin of Château de Beaucastel in Southern Rhône. Andreas cooks a dish to match their classic Châteauneuf-du-Pape. With ingredients from the fridge, Andreas is challenged to create another dish to match the wine he tasted blind; Matthieu Perrin’s favorite wine made by someone else.
Wine brought by guest
Château de Beaucastel, Châteauneuf-du-Pape, 2012
Blind tasted wine
Egon Müller, Scharzhofberger Kabinett
